Breakfast & Lunch, Hawaiian Style

I’m spending the holidays in Hawaii. My meals have been stuff that dreams are made of.

Breakfast:

Grapefruit, fresh picked from Grandma’s tree, and poached eggs on sprouted wheat toast with mango salsa.

Lunch:

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Banh Mi sandwich from Bale and FroYo from Orange Tree, both in Kailua-Kona.

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